I have a book to publish. Editors love it, marketing departments say 'up the media profile'. So here I am 'upping it' and writing about the book, food, and life in general.
Nigella is tweeting about wing tips so here's a pic of my legendary wings on the home menu last night. Paprika, fennel seeds, celery and garlic salt, bit of soy, Tabasco and 3 hours at Mark 3 in the gas oven.
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